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The Transition to Agriculture: Climate Reversals, Population Density, and Technical Change
Dow, Gregory K.
;
Olewiler, Nancy
;
Reed, Clyde G.
-
EconWPA
-
2005
Until about 13,000 years ago all humans obtained their food through
hunting
and gathering, but thereafter people in …
Persistent link: https://www.econbiz.de/10005125833
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