Hahn, William F.; Mathews, Kenneth H. Jr. - 2007
three quality categories of beef and three other meats and (2) to simulate how taste shifts have affected demands for meats … over time. We extend previous studies by disaggregating wholesale beef production into three quality categories: (1) USDA … Choice grade or higher, (2) USDA Select or lower, and (3) cow and bull beef. Innovative features of our empirical model …