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~isPartOf:"Food Research Institute Studies"
~subject:"Productivity Analysis"
~type:"article"
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1
Improving Productivity in Sorghum and Pearl Millet in Semi-Arid Africa
Matlon, Peter J.
- In:
Food Research Institute Studies
(
1990
)
01
Persistent link: https://www.econbiz.de/10010915907
Saved in:
2
On the Agricultural Performance of Developing Nations, 1950-85
Wells, Jerome C.
- In:
Food Research Institute Studies
(
1989
)
02
Persistent link: https://www.econbiz.de/10010915841
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3
Economics of Smallholder Farming in Rhodesia: A Cross-Section Analysis of Two Areas
Massell, Benton F.
;
Johnson, R.W.M.
- In:
Food Research Institute Studies
(
1968
)
Persistent link: https://www.econbiz.de/10010880811
Saved in:
4
Productivity, Technical Change, and the Peasant Producer: A Profile of the African Cultivator
Doyle, C.J.
- In:
Food Research Institute Studies
(
1974
)
01
Persistent link: https://www.econbiz.de/10010915696
Saved in:
5
Exploring the Gap Between Potential and Actual Rice Yield in the Philippines
Herdt, Robert W.
;
Wickham, Thomas H.
- In:
Food Research Institute Studies
(
1975
)
02
Persistent link: https://www.econbiz.de/10010915817
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