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~isPartOf:"International journal of hospitality management"
~subject:"United States"
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United States
Gastronomie
480
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International journal of hospitality management
Working paper / National Bureau of Economic Research, Inc.
1,548
Discussion paper / Centre for Economic Policy Research
413
NBER working paper series
383
The electricity journal
342
The American economic review
233
Annual series / Foreign Office : pres. to the both Houses of Parliament by command of His Majesty
202
The review of economics and statistics
196
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163
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150
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149
Energy economics
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Southern economic journal
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Economic inquiry : journal of the Western Economic Association International
127
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Economics letters
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American journal of agricultural economics
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86
Journal of regulatory economics
86
Business economics : the journal of the National Association for Business Economists
84
American economic journal : a journal of the American Economic Association
82
Journal of economic literature
82
The economic journal : the journal of the Royal Economic Society
81
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ECONIS (ZBW)
78
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1
Importance-performance analysis of socially sustainable practices in U.S. restaurants : a consumer perspective in the quasi-post-pandemic context
Mejia, Cynthia
;
Ba̧k, Monika
;
Zientara, Piotr
; …
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013209275
Saved in:
2
Explicating restaurant performance : the nature and foundations of sustainable service and organizational environment
Chou, Sheng-Fang
;
Horng, Jeou-Shyan
;
Liu, Chih-Hsing
; …
- In:
International journal of hospitality management
72
(
2018
),
pp. 56-66
Persistent link: https://www.econbiz.de/10011872695
Saved in:
3
Pipeline speed of chain-branded hotels in the U.S. : a competitive dynamics perspective
Wang, Yao-Chin
;
Tsai, Yi-Lin
;
Fu, Rachel J. C.
- In:
International journal of hospitality management
104
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013255927
Saved in:
4
Investigating the emergence of third-party online food delivery in the U.S. restaurant industry : a grounded theory approach
Traynor, Mark
;
Bernard, Shaniel
;
Moreo, Andrew
; …
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014227172
Saved in:
5
Impact of the COVID-19 pandemic : evidence from the U.S. restaurant industry
Song, Hyoung Ju
;
Yeon, Jihwan
;
Lee, Seoki
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-7
Persistent link: https://www.econbiz.de/10012425003
Saved in:
6
Sharing economy : a comprehensive literature review
Hossain, Mokter
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241563
Saved in:
7
Effects of a reward program on inducing desirable customer behaviors : the role of purchase purpose, reward-type and reward redemption timing
Choi, Sunmee
;
Kim, Sooyun
- In:
International journal of hospitality management
32
(
2013
),
pp. 237-244
Persistent link: https://www.econbiz.de/10009718395
Saved in:
8
Restaurants and wine by-the-glass consumption : motivational process model of risk perception, involvement and information-related behaviour
Bruwer, Johan
;
Cohen, Justin
- In:
International journal of hospitality management
77
(
2019
),
pp. 270-280
Persistent link: https://www.econbiz.de/10011988549
Saved in:
9
Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S.
Wen, Han
;
Kwon, Junehee
- In:
International journal of hospitality management
64
(
2017
),
pp. 11-20
Persistent link: https://www.econbiz.de/10011731647
Saved in:
10
When less is more : sustainability messaging, destination type, and processing fluency
Hanks, Lydia
;
Zhang, Lu
;
Line, Nathan
;
McGinley, Sean
- In:
International journal of hospitality management
58
(
2016
),
pp. 34-43
Persistent link: https://www.econbiz.de/10011581376
Saved in:
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