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~isPartOf:"Journal of Food Distribution Research"
~person:"Cain, Jarvis L."
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Cain, Jarvis L.
Lesser, William H.
3
Bloom, Gordon F.
2
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2
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2
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2
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Journal of Food Distribution Research
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1
TOTAL SYSTEMS PRODUCTIVITY IN THE FOOD INDUSTRY: AN IDEA COMING INTO ITS OWN
Cain, Jarvis L.
- In:
Journal of Food Distribution Research
14
(
1983
)
3
The total system approach is needed to address some of the larger productivity issues that are too costly for single segments of the system to solve.
Persistent link: https://www.econbiz.de/10005454359
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2
NATIONAL GOALS AND FOOD INDUSTRY PRODUCTIVITY: TOWARD 2000 A.D.
Cain, Jarvis L.
- In:
Journal of Food Distribution Research
12
(
1981
)
3
Setting of goals for the food industry and their effect on productivity are evaluated.
Persistent link: https://www.econbiz.de/10005798412
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3
ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE
Cain, Jarvis L.
- In:
Journal of Food Distribution Research
11
(
1980
)
3
The author discusses the alternative methods of organizing human resources to maximize productivity in a total food industry system.
Persistent link: https://www.econbiz.de/10005459478
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4
INSTITUTIONAL PRODUCTIVITY IN THE FOOD INDUSTRY 1978-2000 A.D.
Cain, Jarvis L.
- In:
Journal of Food Distribution Research
10
(
1979
)
2
Emphasizes the need to get back to the basics of management – do a better job of applying the management principles in order to manage institutions more productively.
Persistent link: https://www.econbiz.de/10005310928
Saved in:
5
PRODUCTIVITY FOR THE FUTURE: ENERGY
Cain, Jarvis L.
- In:
Journal of Food Distribution Research
06
(
1975
)
1
Outlines and discusses the steps that should be taken to insure that adequate energy will be available to power whatever food industry system might evolve in the future.
Persistent link: https://www.econbiz.de/10005798286
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