Friddle, Charlotte G.; Mangaraj, Sandeep; Kinsey, Jean D. - Food Industry Center, College of Agricultural, Food, … - 2001
By 2010, foodservice establishments are projected to capture 53 percent of consumers' food expenditures, whereas in 1980, foodservice captured less than 40 percent. The foodservice industry accounts for approximately 4 percent of the Gross Domestic Product and about 11 million jobs. It has been...