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~isPartOf:"Technology audit and production reserves"
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nutritional value
2
sensory analysis
2
HELTHY-CAFE
1
biogenic amines
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complex formation
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express bars
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fish products
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fish snacks
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histamine
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hydrocolloids
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isomolar series
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safety
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Barysheva, Yana
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Kameneva, Natalia
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Manoli, Tatiana
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Myroshnichenko, Olena
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Technology audit and production reserves
2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania
1
Agrekon
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Agricultural economics working paper series
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Agriculture and Human Values
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Hohenheimer Agrarökonomische Arbeitsberichte
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International Food and Agribusiness Management Review
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Journal of agricultural and applied economics : JAEE
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Journal of wine economics
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Revista Española de Estudios Agrosociales y Pesqueros
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Isomolar series methodology in
sensory
analysis
of fish culinary products for HEALTHY-CAFE
Manoli, Tatiana
;
Nikitchina, Tatiana
;
Kameneva, Natalia
; …
- In:
Technology audit and production reserves
6
(
2023
)
3/74
,
pp. 37-42
Persistent link: https://www.econbiz.de/10014497252
Saved in:
2
Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content
Manoli, Tatiana
;
Nikitchina, Tatiana
;
Tkachenko, Oksana
; …
- In:
Technology audit and production reserves
6
(
2022
)
3/68
,
pp. 29-35
Persistent link: https://www.econbiz.de/10013530789
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