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~language:"eng"
~subject:"Ernährungsindustrie"
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Ekonomiczne i społeczne uwarunkowania rozwoju polskiej gospodarki żywnościowej po wsta̜pieniu Polski do Unii Europejskiej : program wieloletni 2005 - 2009
1
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Changes in comparative advantages of the Polish food sector in world trade
Szczepaniak, Iwona
- In:
Equilibrium : quarterly journal of economics and …
14
(
2019
)
3
,
pp. 463-480
Persistent link: https://www.econbiz.de/10012259572
Saved in:
2
Comparative advantages in Polish export to the European Union : food products vs selected groups of non-food products
Szczepaniak, Iwona
- In:
Oeconomia Copernicana
9
(
2018
)
2
,
pp. 287-308
Persistent link: https://www.econbiz.de/10012229147
Saved in:
3
The Polish food sector in the first years of membership : (synthesis)
Urban, Roman
;
Szczepaniak, Iwona
;
Mroczek, Robert
-
2010
Persistent link: https://www.econbiz.de/10008647074
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