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~person:"Conklin, H.E."
~subject:"Production Economics"
~subject:"food policy"
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Conklin, H.E.
Tschirley, David L.
28
Jayne, Thomas S.
17
Weber, Michael T.
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Benfica, Rui M.S.
11
Staatz, John M.
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Donovan, Cynthia
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Boughton, Duncan
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Arlindo, Pedro
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Abdula, Danilo Carimo
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Dembele, Niama Nango
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Diagne, Aliou
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Theuvsen, Ludwig
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Bosch, Darrell J.
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Marrule, Higino Francisco de
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Mather, David
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Rose, Donald
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Siddig, Khalid H.A.
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Walker, Thomas S.
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Asuming-Brempong, Samuel
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Dutta, Ritwik
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Fonsah, Esendugue Greg
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Heyder, Matthias
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Maredia, Mywish K.
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Mole, Paulo Nicua
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Molla, Daniel
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Ricker-Gilbert, Jacob
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Shaffer, James D.
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Cisse, Youssouf
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Colman, D
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Charles H. Dyson School of Applied Economics and Management, Cornell University
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Limits to Food Production
Conklin, H.E.
-
Charles H. Dyson School of Applied Economics and …
-
1970
Persistent link: https://www.econbiz.de/10010960855
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Limits to Food Production
Conklin, H.E.
-
1970
Persistent link: https://www.econbiz.de/10014341382
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