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~person:"Crump, Zachary"
~subject:"Beef"
~subject:"Konsumentenverhalten"
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Search: "Journal of agricultural and applied economics"
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Beef
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Rinderhaltung
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Rindfleisch
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Crump, Zachary
Lusk, Jayson L.
7
Boyer, Christopher N.
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Gillespie, Jeffrey M.
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Interis, Matthew G.
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Jensen, Kimberly L.
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Anderson, David P.
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Collart, Alba J.
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Yue, Chengyan
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Bhandari, Basu Deb
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Brester, Gary Wayne
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Clark, Christopher David
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Feuz, Ryan
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Griffith, Andrew P .
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Hall, Charles R.
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Holcomb, Rodney B.
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Hu, Wuyang
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Lewis, Karen E.
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Malone, Trey
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Nalley, Lawton Lanier
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Neill, Clinton L.
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Norwood, F. Bailey
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Palma, Marco A.
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Pesek, John D.
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Journal of agricultural and applied economics : JAEE
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Cattle are what they eat : a consumer analysis of beef produced from barley fodder-fed cattle compared with a conventional mixed ration
Feuz, Ryan
;
Feuz, Dillon M.
;
Lidgard, Audrey
;
Crump, Zachary
- In:
Journal of agricultural and applied economics : JAEE
56
(
2024
)
1
,
pp. 86-100
Persistent link: https://www.econbiz.de/10014495746
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