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~person:"Griffith, Andrew P."
~subject:"Beef"
~subject:"Food Consumption/Nutrition/Food Safety"
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Griffith, Andrew P.
Gillespie, Jeffrey M.
6
Boyer, Christopher N.
5
Hu, Wuyang
5
Nayga Jr., Rodolfo M.
5
Bosch, Darrell J.
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Jensen, Kimberly L.
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Lusk, Jayson L.
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Schroeder, Ted C.
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Capps Jr., Oral
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Clark, Christopher David
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Feuz, Ryan
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Gallardo, Rosa Karina
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Griffith, Andrew P .
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Jensen, Helen H.
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Jones, Keithly G.
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Koohmaraie, Mohammad
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Lewis, Karen E.
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Loomis, John B.
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Padberg, Daniel I.
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Woods, Timothy A.
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Yen, Steven T.
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Abidoye, Babatunde O.
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Alizada, Elmin
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Alviola IV, Pedro A.
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Journal of agricultural and applied economics : JAEE
3
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1
Factors influencing use and frequency of rotational grazing for beef cattle in Tennessee
Boyer, Christopher N.
;
Lambert, Dayton M.
;
Griffith, …
- In:
Journal of agricultural and applied economics : JAEE
54
(
2022
)
2
,
pp. 394-406
Persistent link: https://www.econbiz.de/10013341885
Saved in:
2
Consumer willingness to pay for Tennessee certified beef
Merritt, Meagan G.
;
Lewis Delong, Karen
;
Griffith, Andrew P.
- In:
Journal of agricultural and applied economics : JAEE
50
(
2018
)
2
,
pp. 233-254
Persistent link: https://www.econbiz.de/10012039741
Saved in:
3
Beef cattle retained ownership and profitability in Tennessee
Tang, Minfeng
;
Lewis, Karen E.
;
Lambert, Dayton M.
; …
- In:
Journal of agricultural and applied economics : JAEE
49
(
2017
)
4
,
pp. 571-591
Persistent link: https://www.econbiz.de/10012038028
Saved in:
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