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~person:"Jang, Soocheong"
~type_genre:"Article in journal"
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Gastronomie
66
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66
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32
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31
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13
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Jang, Soocheong
Williams, Colin C.
179
Schneider, Friedrich
120
Odhiambo, Nicholas M.
113
Gupta, Rangan
112
Nijkamp, Peter
106
Shahbaz, Muhammad
103
Nunnenkamp, Peter
93
Gnangnon, Sèna Kimm
91
Pradhan, Rudra Prakash
91
Audretsch, David B.
90
Bahmani-Oskooee, Mohsen
82
Hodgson, Geoffrey M.
82
Lee, Chien-chiang
82
Apergēs, Nikolaos
75
Rodrik, Dani
71
Stiglitz, Joseph E.
70
Eichengreen, Barry
67
Beladi, Hamid
66
Lee, Keun
66
Tiwari, Aviral Kumar
65
Crafts, Nicholas
64
Sachs, Jeffrey
64
Turnovsky, Stephen J.
64
Asongu, Simplice
62
Aghion, Philippe
59
Edwards, Sebastian
58
Goel, Rajeev K.
57
Jorgenson, Dale Weldeau
57
Lin, Justin Yifu
57
Bergh, Jeroen C. J. M. van den
56
Hassan, M. Kabir
56
Sappington, David Edward Michael
56
Aizenman, Joshua
55
Kraus, Sascha
55
Collier, Paul
54
Agénor, Pierre-Richard
53
Haan, Jakob de
53
Kandil, Magda
53
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52
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International journal of hospitality management
49
International journal of contemporary hospitality management
8
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
4
Tourism management : research, policies, practice
4
The Cornell hospitality quarterly
2
The journal of services marketing
2
The service industries journal
2
International journal of consumer studies
1
Journal of business research : JBR
1
Journal of hospitality marketing & management
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Journal of travel and tourism marketing
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Tourism economics : the business and finance of tourism and recreation
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77
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1
How to maintain sustainable consumer behaviours : a systematic review and future research agenda
Elhoushy, Sayed
;
Jang, Soocheong
- In:
International journal of consumer studies
47
(
2023
)
6
,
pp. 2181-2211
Persistent link: https://www.econbiz.de/10014427271
Saved in:
2
To cluster or not to cluster? : understanding geographic clustering by restaurant segment
Jung, Sangwon
;
Jang, Soocheong
- In:
International journal of hospitality management
77
(
2019
),
pp. 448-457
Persistent link: https://www.econbiz.de/10011988680
Saved in:
3
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
4
To whom do restaurants' preventive measures matter more during a pandemic? : the moderating effects of need-for-cognition and relationship strength
Kim, Heewon
;
Jang, Soocheong
;
Gim, Jaehee
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3360-3386
Persistent link: https://www.econbiz.de/10014334308
Saved in:
5
Dividend and investment decisions in asymmetric information environments : evidence from the restaurant industry
Gim, Jaehee
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
5
,
pp. 1779-1801
Persistent link: https://www.econbiz.de/10014280890
Saved in:
6
Is information asymmetry always detrimental to firm value? : findings from the restaurant industry
Gim, Jaehee
;
Jang, Soocheong
;
Tang, Chun-Hung
;
Choi, Kyuwan
- In:
International journal of hospitality management
111
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014311453
Saved in:
7
Explaining the asset growth anomaly in the restaurant industry : motivations and consequences
Mun, Sung Gyun
;
Jang, Soocheong
- In:
Tourism economics : the business and finance of tourism …
28
(
2022
)
1
,
pp. 62-82
Persistent link: https://www.econbiz.de/10012886862
Saved in:
8
Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
Saved in:
9
Which type of M&A makes an acquiring restaurant firm a star? : profit-driven versus growth-driven M&A
Mun, Sung Gyun
;
Koh, Yoon
;
Jang, Soocheong
- In:
The Cornell hospitality quarterly
63
(
2022
)
3
,
pp. 369-384
Persistent link: https://www.econbiz.de/10013387204
Saved in:
10
CEO overconfidence and firm performance : the moderating effect of restaurant franchising
Kim, Hong Soon
;
Jang, Soocheong
- In:
The Cornell hospitality quarterly
62
(
2021
)
2
,
pp. 276-292
Persistent link: https://www.econbiz.de/10012520158
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