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~person:"Kameneva, Natalia"
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Search: subject:"sensory analysis"
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nutritional value
2
sensory analysis
2
HELTHY-CAFE
1
biogenic amines
1
complex formation
1
express bars
1
fish products
1
fish snacks
1
histamine
1
hydrocolloids
1
isomolar series
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safety
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Kameneva, Natalia
Barysheva, Yana
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Bermejo, Gabriela
2
Gebhardt, Beate
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Hess, Sebastian
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Imort-Just, Annik
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Kiefer, Lukas
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Manoli, Tatiana
2
Nikitchina, Tatiana
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Zikeli, Sabine
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Adelmann, Jeff
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Bailey, DeeVon
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Barnes, Ryan N.
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Bosworth, Ryan C.
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Cheng, Haotian
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Crump, Zachary
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Curtis, Kynda R.
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Deli, Viktoria
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Drichoutis, Andreas C.
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FERNÁNDEZ, JOSÉMANUEL BARREIRO
1
Feuz, Dillon M.
1
Feuz, Ryan
1
Gustafson, Christopher R.
1
Hafner, Christopher
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Hassel, Craig
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Haywood, Rose
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Kirsten, Johann F.
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Klonaris, Stathis
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Lidgard, Audrey
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Lybbert, Travis J.
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Martini, Silvana
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Matarneh, Sulaiman
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Myroshnichenko, Olena
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Papoutsi, Georgia S.
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PÉREZ, FERNANDO LOSADA
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SANMARTÍN, EMILIO RUZO
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Soberg, Renne
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Stafford, Chandler
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Sumner, Daniel A.
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Thornton, Kara
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Technology audit and production reserves
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ECONIS (ZBW)
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Isomolar series methodology in
sensory
analysis
of fish culinary products for HEALTHY-CAFE
Manoli, Tatiana
;
Nikitchina, Tatiana
;
Kameneva, Natalia
; …
- In:
Technology audit and production reserves
6
(
2023
)
3/74
,
pp. 37-42
Persistent link: https://www.econbiz.de/10014497252
Saved in:
2
Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content
Manoli, Tatiana
;
Nikitchina, Tatiana
;
Tkachenko, Oksana
; …
- In:
Technology audit and production reserves
6
(
2022
)
3/68
,
pp. 29-35
Persistent link: https://www.econbiz.de/10013530789
Saved in:
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