Li, Xiaogu; Jensen, Kimberly L.; Clark, Christopher D.; … - Southern Agricultural Economics Association - SAEA - 2015
Beef is the most commonly consumed red meat and a major source of protein for US consumers. High-quality beef products … are sold with substantial premiums, but the specific beef attributes by which high-quality standards are determined remain … marbling. More recent research finds increasing consumer interest in beef attributes that are not directly taste-related, such …