Wang, Xuecai; Dorfman, Jeffrey H.; McKissick, John C.; … - In: Journal of Agricultural and Applied Economics 33 (2001) 03
In many parts of the U.S., beef cattle production is a large sector of the agricultural economy, yet few of the cattle are stockered; instead the production is focused on cow-calf operations only. Restricting their operation to only the first phase of beef production may be limiting the cattle...