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~person:"Parcell, Joseph L."
~subject:"Beef"
~subject:"Food Consumption/Nutrition/Food Safety"
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Food Consumption/Nutrition/Food Safety
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Capacity utilization
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beef
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ethanol
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1992-2009
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Parcell, Joseph L.
Gillespie, Jeffrey M.
6
Boyer, Christopher N.
5
Hu, Wuyang
5
Nayga Jr., Rodolfo M.
5
Bosch, Darrell J.
4
Jensen, Kimberly L.
4
Lusk, Jayson L.
4
Schroeder, Ted C.
4
Anderson, David P.
3
Griffith, Andrew P.
3
Lambert, Dayton M.
3
Scaglia, Guillermo
3
Bastin, Sandra
2
Bhandari, Basu Deb
2
Capps Jr., Oral
2
Carpio, Carlos E.
2
Clark, Christopher David
2
Feuz, Ryan
2
Gallardo, Rosa Karina
2
Griffith, Andrew P .
2
Jensen, Helen H.
2
Jones, Keithly G.
2
Koohmaraie, Mohammad
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Lewis, Karen E.
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Loomis, John B.
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Muhammad, Andrew
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Outlaw, Joe L.
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Padberg, Daniel I.
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Parker, Natalie
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Riley, John Michael
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Saghaian, Sayed H.
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Shackelford, Stephen D.
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Tonsor, Glynn T.
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Wheeler, Tommy L.
2
Woods, Timothy A.
2
Yen, Steven T.
2
Abidoye, Babatunde O.
1
Alizada, Elmin
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Alviola IV, Pedro A.
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Journal of agricultural and applied economics
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Determination of the value of minimum sire accuracy traits
Elliott, Lisa M.
;
Parcell, Joseph L.
;
Patterson, David J.
- In:
Journal of agricultural and applied economics
45
(
2013
)
2
,
pp. 259-275
Persistent link: https://www.econbiz.de/10009757116
Saved in:
2
Hedonic retail beef and pork product prices
Parcell, Joseph L.
;
Schroeder, Ted C.
- In:
Journal of agricultural and applied economics
39
(
2007
)
1
,
pp. 29-46
Persistent link: https://www.econbiz.de/10003486295
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