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~person:"Poleman, Thomas T."
~source:"repec"
~subject:"Food Consumption/Nutrition/Food Safety"
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Food Consumption/Nutrition/Food Safety
International Development
13
Food Security and Poverty
4
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3
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1
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1
Financial Economics
1
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Poleman, Thomas T.
Qaim, Matin
9
Staatz, John M.
6
Tefft, James F.
6
Dobson, William D.
4
Hoffmann, Vivian
4
Kelly, Valerie A.
4
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2
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2
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2
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2
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Jia, Xiangping
2
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2
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2
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2
Low, Jan W.
2
Mason, Nicole M.
2
McEwan, Margaret
2
Mirzabaev, Alisher
2
Okello, Julius J.
2
Poleman, T.T.
2
Regmi, Anita
2
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2
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2
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Charles H. Dyson School of Applied Economics and Management, Cornell University
3
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Staff Papers / Charles H. Dyson School of Applied Economics and Management, Cornell University
3
Food Research Institute Studies
2
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1
Quantifying the Nutrition Situation in Developing Countries
Poleman, Thomas T.
- In:
Food Research Institute Studies
(
1981
)
01
Persistent link: https://www.econbiz.de/10010915667
Saved in:
2
Income and Food Consumption: Report to the Government in Sri Lanka
Poleman, Thomas T.
-
Charles H. Dyson School of Applied Economics and …
-
1973
Persistent link: https://www.econbiz.de/10010932506
Saved in:
3
Survey on Nutritional Concomitants of Urbanization in Selected Countries of Sub-Saharan Africa
Poleman, Thomas T.
-
Charles H. Dyson School of Applied Economics and …
-
1973
Persistent link: https://www.econbiz.de/10010932532
Saved in:
4
Food, Population, and Employment: Ceylon's Crisis in Global Perspective
Poleman, Thomas T.
-
Charles H. Dyson School of Applied Economics and …
-
1972
Persistent link: https://www.econbiz.de/10010932543
Saved in:
5
The Food Economies of Urban Middle Africa: The Case of Ghana
Poleman, Thomas T.
- In:
Food Research Institute Studies
(
1961
)
02
Persistent link: https://www.econbiz.de/10010915833
Saved in:
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