Smallwood, David M.; Blaylock, James R. - Economic Research Service, Department of Agriculture - 1985
Average weekly total food expenditures per person rose from $18.95 in 1980 to $20.03 in 1981. Weekly spending per person for food at home and away from home rose from $12.82 to $13.53 and from $6.11 to $6.50, respectively. This bulletin presents information on weekly food expenditures per...