Masset, Philippe; Weisskopf, Jean-Philippe - 2021
,000 restaurant menu items and 51,000 wines. Wine was already commonly present on menus in 1865, and its presence increased up until … 1914 before dropping with the outbreak of WWI. Casual restaurants offered a narrower wine selection. Special menus … displayed a significantly higher probability of containing wine but with a more limited choice indicating that wine was …