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Ekonomiczne i społeczne uwarunkowania rozwoju polskiej gospodarki żywnościowej po wsta̜pieniu Polski do Unii Europejskiej : program wieloletni 2005 - 2009
3
Konkurencyjność polskiej gospodarki żywnościowej w warunkach globalizacji i integracji Europejskiej : program wieloletni 2011 - 2014
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Oeconomia Copernicana
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ECONIS (ZBW)
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Comparative advantages in Polish export to the European Union : food products vs selected groups of non-food products
Szczepaniak, Iwona
- In:
Oeconomia Copernicana
9
(
2018
)
2
,
pp. 287-308
Persistent link: https://www.econbiz.de/10012229147
Saved in:
2
Synteza
Ambroziak, Łukasz
(
contributor
); …
-
2014
Persistent link: https://www.econbiz.de/10011372495
Saved in:
3
Pozycja konkurencyjna
Ambroziak, Łukasz
;
Szczepaniak, Iwona
-
2013
Persistent link: https://www.econbiz.de/10011374822
Saved in:
4
The Polish food sector in the first years of membership : (synthesis)
Urban, Roman
;
Szczepaniak, Iwona
;
Mroczek, Robert
-
2010
Persistent link: https://www.econbiz.de/10008647074
Saved in:
5
Polski sektor żywno´sciowy w pierwszych latach członkostwa : (synteza)
Urban, Roman
;
Szczepaniak, Iwona
;
Mroczek, Robert
-
2010
Persistent link: https://www.econbiz.de/10008654416
Saved in:
6
Ocena rozwoju konkurencyjno´sci polskich producentów żywno´sci po integracji z Unią Europejską : praca zbiorowa
Szczepaniak, Iwona
(
contributor
)
-
2008
Persistent link: https://www.econbiz.de/10008750048
Saved in:
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