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~subject:"Food Consumption/Nutrition/Food Safety"
~subject:"Nutrition policy"
~type_genre:"Working Paper"
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Search: subject:"Agricultural and Food Policy"
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Overview of the USDA VAPG Program from 2001 to 2017
Anderson, Lyle
;
Blevins, Edward
;
Boland, Michael A.
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2019
Persistent link: https://www.econbiz.de/10012167551
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2
Agri-food systems and youth livelihoods in sub-Saharan Africa
Jayne, Thomas S.
;
Holtzman, John S.
;
Yeboah, Felix Kwame
; …
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2016
Persistent link: https://www.econbiz.de/10011570780
Saved in:
3
MSU/FSG study of the impact of WFP local and regional food aid procurement on markets, households, and food value chains
Tschirley, David
;
Myers, Robert J.
;
Zavale, Helder
-
2014
Persistent link: https://www.econbiz.de/10010501435
Saved in:
4
Quota Rents and Subsidies: The Case of U.S. Cheese Import Quotas
Hornig, Ellen
;
Boisvert, Richard N.
;
Blandford, David
-
1988
Persistent link: https://www.econbiz.de/10014341830
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5
The National School Lunch Program: Effects of Recent Legislation on Participation in New York State
Zucchino, Lori
;
Ranney, Christine K.
-
1987
Persistent link: https://www.econbiz.de/10014341793
Saved in:
6
An Exploratory Modeling of the Decision Process of New Product Selection by Supermarket Buyers
McLaughlin, Edward W.
;
Rao, Vithala R.
-
1987
Persistent link: https://www.econbiz.de/10014341809
Saved in:
7
Measuring Productivity Changes in U.S. Food Manufacturing, 1959-1982
Lee, David R.
-
1986
Persistent link: https://www.econbiz.de/10014341780
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