Fiorelli, Jean-Louis; Drouet, Jean-Louis; Duretz, Sylvia; … - In: International Journal of Sustainable Development 17 (2014) 1, pp. 22-34
Agricultural activities are important sources of nitrous oxide (N<SUB align="right"><SMALL>2</SMALL></SUB>2O), methane (CH<SUB align="right"><SMALL>4</SMALL></SUB>) and carbon dioxide (CO<SUB align="right"><SMALL>2</SMALL></SUB>). They contribute approximately 10% of the total emitted greenhouse gases (GhG) in the European Union. We search for evaluating GhG emissions at the farm level and designing mitigation...</small></sub></small></sub></small></sub>