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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Search: subject:"Food Consumption/Nutrition/Food Safety"
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Food Consumption/Nutrition/Food Safety
47
food safety
10
cost/benefit analysis
7
willingness to pay
7
contingent valuation
6
HACCP
4
foodborne illness
4
nutrition
4
Consumer/Household Economics
3
Agribusiness
2
Food safety
2
Health Economics and Policy
2
Salmonella
2
biotechnology
2
cost of illness
2
health risk
2
information
2
pesticide residues
2
pork products
2
valuation methodologies
2
Agricultural and Food Policy
1
Consumer risk perception
1
Crop Production/Industries
1
De minimis
1
Delphi method
1
Demand and Price Analysis
1
E. coli
1
European Union
1
Food Security and Poverty
1
Food consumption
1
Food industry
1
Food labeling
1
Food quality
1
Foodborne illness
1
Foodborne illness incidence
1
Foodborne pathogens
1
North America
1
Nutritional labels
1
Seafood
1
Shell eggs
1
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47
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Book / Working Paper
47
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47
Author
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Roberts, Tanya
5
Ravenswaay, Eileen O. van
4
Caswell, Julie A.
3
Halbrendt, Catherine K.
3
Chern, Wen S.
2
Fletcher, Stanley M.
2
Hoehn, John P.
2
Lin, Chung-Tung Jordan
2
Steahr, Thomas E.
2
Unnevehr, Laurian J.
2
Adams, Charles M.
1
Ahl, Alwynelle (Nell) S.
1
Allen, Dell M.
1
Barrett, James P.
1
Belzer, Richard B.
1
Bockstael, Nancy E.
1
Brown, Robert N.
1
Buzby, Jean C.
1
Caron, Nieves
1
Cropper, Maureen L.
1
Crutchfield, Stephen R.
1
Day, Kelly A.
1
Degner, Robert L.
1
Dewaal, Caroline Smith
1
Douthitt, Robin
1
Dunning, Rebecca D.
1
Eom, Young Sook
1
Fisher, Ann
1
Fox, John A.
1
Grobe, Deana
1
Hamm, Shannon
1
Hayes, Dermot J.
1
Henson, Spencer J.
1
Hooker, Neal H.
1
Huang, Chung L.
1
Jensen, Helen H.
1
Kim, Dong-Kyoon
1
Kliebenstein, James B.
1
Krieger, Douglas J.
1
Kuhn, Betsey A.
1
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Institution
All
Department of Resource Economics, University of Massachusetts-Amherst
Agricultural and Applied Economics Association - AAEA
663
European Association of Agricultural Economists - EAAE
539
Economic Research Service, Department of Agriculture
309
International Association of Agricultural Economists - IAAE
188
International European Forum on Innovation and System Dynamics in Food Networks
166
Department of Agricultural, Food and Resource Economics, Michigan State University
123
African Association of Agricultural Economists - AAAE
102
Sociedade Brasileira de Economia e Sociologia Rural - SOBER
85
Southern Agricultural Economics Association - SAEA
85
Charles H. Dyson School of Applied Economics and Management, Cornell University
81
Department of Agricultural & Applied Economics, University of Wisconsin-Madison
61
Australian Agricultural and Resource Economics Society - AARES
53
International European Forum on System Dynamics and Innovation in Food Networks
51
Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues - GEWISOLA
47
Agricultural Economics Society - AES
33
New Zealand Agricultural and Resource Economics Society - NZARES
32
Land Economy and Environment Group, Scotland's Rural College
30
Department of Applied Economics, College of Agricultural, Food, and Environmental Sciences
28
International Agricultural Trade Research Consortium - IATRC
27
Agricultural and Food Policy Center (AFPC), Department of Agricultural Economics
26
Office of the Chief Economist, Department of Agriculture
26
Department of Resource Economics and Environmental Sociology (REES), University of Alberta
23
Agriculture Canada, Government of Canada
21
Department of Agribusiness and Applied Economics, North Dakota State University
20
Food Industry Center, College of Agricultural, Food, and Environmental Sciences
20
Institut für Agrarökonomie, Georg-August-Universität Göttingen
20
Društvo Agrarnih Ekonomistov Slovenije - DAES
18
International Water Management Institute (IWMI)
18
Economic Policy Research Centre (EPRC)
15
International Livestock Research Institute (ILRI), Consultative Group on International Agricultural Research (CGIAR)
13
Western Agricultural Economics Association - WAEA
11
Zentrum für Entwicklungsforschung (ZEF), Rheinische Friedrich-Wilhelms-Universität Bonn
11
Associazione Italiana di Economia Agraria e Applicata - AIEAA
10
Canadian Agricultural Economics Society - CAES
10
American Association of Wine Economists - AAWE
9
Australian Centre for International Agricultural Research (ACIAR)
9
International Farm Management Association - IFMA
9
Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics
9
Canadian Agricultural Trade Policy Research Network (CATPRN)
8
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Published in...
All
Valuing Food Safety and Nutrition (1995)
20
Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
10
Working Papers / Department of Resource Economics, University of Massachusetts-Amherst
10
Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
7
Source
All
RePEc
47
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1
A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
Ahl, Alwynelle (Nell) S.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806469
Saved in:
2
MODELING THE COSTS OF FOOD SAFETY REGULATION
MacDonald, James M.
;
Crutchfield, Stephen R.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806470
Saved in:
3
APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY
Ravenswaay, Eileen O. van
;
Hoehn, John P.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806471
Saved in:
4
INDUSTRY ROLE IN FOOD SAFETY RESEARCH PRIORITIES
Allen, Dell M.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806472
Saved in:
5
CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)
Grobe, Deana
;
Douthitt, Robin
;
Zepeda, Lydia
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806473
Saved in:
6
PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH
Teisl, Mario F.
;
Bockstael, Nancy E.
;
Levy, Alan S.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806477
Saved in:
7
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION
Traill, W. Bruce
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005494162
Saved in:
8
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW
Unnevehr, Laurian J.
;
Roberts, Tanya
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005494164
Saved in:
9
A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
Dewaal, Caroline Smith
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005494165
Saved in:
10
IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS
Schaub, James D.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005338178
Saved in:
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