This paper investigates comparative trade advantages in agro-food trade. We analyze comparative advantages of Hungarian, Croatian and Slovenian agro-food trade in the European Union (EU). The empirical research seeks to explain how revealed comparative advantages have developed across countries,...

This article introduces ‘Granger Causality in Tourism Analysis for Slovenia andMontenegro.’ Included within are comparisons of the tourism ledgrowth in these countries between December 2007–June 2015. The focus of the analysis is directed towards gross domestic product and tourist arrivals...

The paper aims to analyse and compare personal opinion of respondents on corruption perception in Austria and Slovenia with the help of the adoption of the questionnaire of the Global Corruption Barometer of Transparency International. The research results on corruption perception are based on...

One of the striking features in Central and Eastern European (CEE) countries is the deterioration of their agricultural and food trade balance during transition to a market economy as im-ports increased faster than exports or exports even declined. This paper investigates the Slovenian...