Production of horticultural products for export is a major cash cropping practice in Kenya which is ranked third in terms of foreign exchange earnings after tourism and tea. Available evidence in the debate of the impact of cash cropping systems on food security however shows mixed results....

This study analyzes the impact of increasing population density in Kenya’s rural areas on smallholder behavior and welfare indicators. We first present evidence to explain how land constraints can be emerging within an overall context of apparent land under-utilization. Using data from five...

The study identified factors that influence the adoption and contribution of conservation agriculture (CA) on household food security among smallholder farmers. To determine factors that affect the adoption of CA among smallholder farmers, a probit regression model was used. Then, the study...

Reducing food insecurity in the developing world continues to be a major public policy challenge, and one that is complicated by the lack of a generalized comprehensive strategy for dealing with it. Around 854 million people are undernourished worldwide, many more suffer from micronutrient...

The world recently experienced the food and financial crisis. The food crisis was an indicator of the challenges towards sufficiently feeding an increasing world population. Food production through rainfed and irrigated agriculture account for the bulk of the freshwater used globally but the...

The paper contributes to an understanding of the determinants of food security with a bias on the link between gender of household head and food security using detailed farm household and plot level survey data from 30 divisions in rural Kenya. Both parametric and non-parametric econometric...

The study employed multinomial logit and fractional regression models to investigate determinants of food-poverty FP states and the demand for dietary diversity, respectively using 2003/2004 Nigerian Living Standard Survey (NLSS) data. The FP states is derive by combining two food security...

Declining land availability and increasing rural poverty hamper further production growth and agricultural development in Burundi. Yet, over the last decades, food demand continued to increase as a result of high population growth and urbanisation. In a country like Burundi, where it is...

Commercialization is often viewed as an avenue to improve household food security due to its comparative advantages over subsistence production. However, there are arguments for and against smallholder commercialization as a pathway for ensuring household food security. This paper sought to...

The marketing and the valorisation of teak (Tectona grandis L.f.) leaves were studied in southern Benin, in order to generate useful information to capture the livelihoods improvement potential of this non wood forest product (NTFP). 76 traders and 44 consumers of teak leaves were interviewed in...