Reducing food insecurity in the developing world continues to be a major public policy challenge, and one that is complicated by the lack of a generalized comprehensive strategy for dealing with it. Around 854 million people are undernourished worldwide, many more suffer from micronutrient...

Getting the food and agriculture system moving faster is crucial for structural transformation and poverty reduction in Africa. This requires investing in basic productive and market infrastructure, and expanding appropriate research, knowledge, and technology for increased productivity at all...

Farming as a primary source of income has failed to guarantee sufficient livelihood for most farming households in developing countries, and agricultural development policies have largely produced little improvement, especially in Sub-Saharan Africa. Diversification into off-farm activities has...

This study examines determinants of forest resource use and its implications for environmental sustainability in Nigeria; using Kwara state as a case study. Specifically, the study examines awareness of climate change vis-a-vis forest resources use and factors affecting forest resources...