Rice sector contributes significantly to secure households with regard to their food needs but also to the creation of employments and income generation. The sector development and its evolution over the years have been marked by various policies and approaches. These development stages of the...

Today, development and dissemination of new technologies constitute an important strategy for agricultural intensification, poverty reduction and food security in developing countries. Rice is an important source of farmers’ income and foreign currencies in developing countries. Although women...

L’objectif de la présente étude est d’évaluer la diffusion et l’adoption des variétés de riz NERICA en Guinée cinq années après leur introduction. Les données collectées en 2002 sont relatives à 1535 paysans choisis dans 79 villages des quatre régions naturelles de la Guinée....

Collective actions groups have many advantages and are sometimes essential, yet they can reinforce or perpetuate inter-and intra-gender inequalities when their functioning is left entirely subject to internal community dynamics and they are not well managed. This is well illustrated by the case...

Production of horticultural products for export is a major cash cropping practice in Kenya which is ranked third in terms of foreign exchange earnings after tourism and tea. Available evidence in the debate of the impact of cash cropping systems on food security however shows mixed results....

This study assessed the determinants of intensity of improved rice varieties adoption using the Tobit model and also employed. The Heckman Two-stage model was used to identify the determinants of market participation and its potential impact on farming households’ welfare in three states...

Regionalism and food security is a relatively neglected topic with very limited literature. We use a Ricardian trade model with multiple goods and countries which embeds a structure of gravity equation and yield variability. Our study shows that integration with African markets of staple foods...

Increasing calls for an African green revolution are being made so that Africa can increase its food production; thus enhancing its ability to feed its high population while exploiting emerging opportunities in developed country markets. This will involve an increased use of agro-chemicals. Use...

In this paper we examine empirically the effect of Information and Communication Technologies on the adoption of improved rice varieties and its indirect effect on productivity with focus of the rural radio in Burkina Faso. The econometrics framework adopted is the Rubin Causal Model that has...

Improving local rice production capacity is a key element in the agenda of most countries in the West African Economic and Monetary Union (WAEMU). There are several reasons for this drive: (1) the high levels of rice imports that constitute a burden on the countries’ financial resources; (2)...