Globalization and competitiveness of agricultural commodities could have significant potential benefits for food security and poverty reduction in West Africa. Participation in global trade and economy is potentially important but not enough to ensure benefits at all levels of the chains and...

The study assesses farmers’ perceptions and willingness to pay for a biopesticide developed from Metarhizium anisopliae a fungi. A sample of 400 conventional and organic cotton producers was randomly selected in cotton producing zones in Benin and interviewed for their perceptions on the...

Integrating subsistence producers from developing and emerging countries with the world market is seen as a way out poverty. Market integration analyses have been predominately the domain of economists who generally indicate that only socioeconomic and institutional factors such as cost of doing...

Production of horticultural products for export is a major cash cropping practice in Kenya which is ranked third in terms of foreign exchange earnings after tourism and tea. Available evidence in the debate of the impact of cash cropping systems on food security however shows mixed results....

The study identified factors that influence the adoption and contribution of conservation agriculture (CA) on household food security among smallholder farmers. To determine factors that affect the adoption of CA among smallholder farmers, a probit regression model was used. Then, the study...

Reducing food insecurity in the developing world continues to be a major public policy challenge, and one that is complicated by the lack of a generalized comprehensive strategy for dealing with it. Around 854 million people are undernourished worldwide, many more suffer from micronutrient...

The world recently experienced the food and financial crisis. The food crisis was an indicator of the challenges towards sufficiently feeding an increasing world population. Food production through rainfed and irrigated agriculture account for the bulk of the freshwater used globally but the...

The study employed multinomial logit and fractional regression models to investigate determinants of food-poverty FP states and the demand for dietary diversity, respectively using 2003/2004 Nigerian Living Standard Survey (NLSS) data. The FP states is derive by combining two food security...

Declining land availability and increasing rural poverty hamper further production growth and agricultural development in Burundi. Yet, over the last decades, food demand continued to increase as a result of high population growth and urbanisation. In a country like Burundi, where it is...

Commercialization is often viewed as an avenue to improve household food security due to its comparative advantages over subsistence production. However, there are arguments for and against smallholder commercialization as a pathway for ensuring household food security. This paper sought to...