Economic power has been shifting globally from west to east for decades now, largely by-passing the continent of Africa. However, Africa has been drawn into globalisation effects – especially the downsides of liberalised arrival of cheap farm produce from abroad displacing home agricultural...

If the viability and sustainability of smallholder agriculture is to be maintained and food security is to be enhanced in sub-Saharan Africa (SSA), intensified, market-oriented livestock production needs to be promoted. This paper presents empirical evidence to support this contention....

Indigenous coping strategies could cause potential risks on hydrology, soil degradation, Biodiversity and crop yields, which would influence food safety in Kenya. However there’s little information on assessing these strategies and their impact across the four Agro-ecological Zones in Kaloleni...

This study highlights on the sustainable issues and agricultural development in Nigeria by looking at the theory of natural resources’ scarcity and its effects on growth and partly, on the principles of natural resources conservation. The environmental impact of continued population growth is...

Rainwater harvesting is increasingly seen as a strategy for enhancing agricultural productivity and boosting farm income in many drought prone areas. While extensive efforts are going on in constructing and providing smallholder farmers with water harvesting structures, such as ponds in Rwanda,...