Paper to be presented for International Conference of Women in Africa and African Diaspora (WAAD) at Yaradua Conference Centre Abuja, August 3-11, 2009

The Thrifty Food Plan (TFP), a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for Nutrition Policy and Promotion (CNPP), with assistance from USDA’s Food and Nutrition Service (FNS), Economic Research...

This publication is updated annually by the USDA Center for Nutrition Policy and Promotion.

Combined elaboration of the first and second parts of papers prepared for presentation at the IAMO FORUM 2007 Halle, Germany 24-29 June 2007 and the IAAE-EAAE 104th seminar Budapest, Hungary 6-8 September 2007. In 2003 a research study looked at the position of smallholders; the survey was...

The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, have been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic Research Service, and Agricultural Research...