In a 2003 report, International Evidence on Food Consumption Patterns, ERS economists estimated income and price elasticities of demand for broad consumption categories and food categories across 114 countries using 1996 International Comparison Program (ICP) data. This report updates that...

The level of residentiary employment in areas such as counties is an important component of rural development, environmental, and energy impact analysis. Volatile employment changes lead to migration, population, and wage changes. This study demonstrates a procedure for estimating disaggregated...

This report provides operating statistics for and describes structural changes in the Farm Credit System (FCS) banks and associations for 1986-91. In addition, statistics on FCS district loan portfolios are provided. The 1986-91 period was characterized by significant downsizing and...

This bulletin provides State-level estimates of agricultural real estate taxes since 1890. Estimates include average taxes per acre for 1890-1991, and total taxes and taxes per $100 of full market value for 1909-91. The bulletin also explains the methods used by the U.S. Department of...

Voluntary participation in U.S. farm programs significantly influences the economic consequences of these programs. The voluntary nature of these programs produces two important considerations for policy analysis. First, program provisions designed to induce participation create distortions in...

The ERS Eating and Health Module, a supplement to the American Time Use Survey (ATUS), included questions on height and weight so that respondents’ Body Mass Index (BMI—a measure of body fat based on height and weight) could be calculated and analyzed with ATUS time-use data in obesity...