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This article aims at presenting different approaches to the phenomenon of social capital. The concept of social capital is ambiguous and that is why we will highlight a number of definitions of this notion. The central attention of the paper focuses on the relationship between social capital and...
Persistent link: https://www.econbiz.de/10008555815
Today, more than ever, development of agriculture leans on science research results and their practical application. Research in the field of agriculture is conducted by large network of public institutions, institutes and universities are mostly directed toward improvement of production....
Persistent link: https://www.econbiz.de/10008555861
This study employed Nigeria’s household data from the RIGA database to examine the effect of off-farm income on rural poverty and income distribution. Specifically, the study employs the Foster, Greer and Thorbecke (FGT) poverty measurement indices to examining the effect of off-farm income on...
Persistent link: https://www.econbiz.de/10010918745
Based on an analytical framework, this paper classified farmer’s identity into two types: traditional identity that is oriented toward simple farm production and enlarged identity that is oriented toward viability of a new service activity. Second, by data envelopment analysis, the result of...
Persistent link: https://www.econbiz.de/10011125152
Developed countries have been researching food expenditure patterns of population for a longer period of time. They found out that importance of food away from home (FAFH) was growing. The latter was mostly a result of development or influence of demographic and socioeconomic characteristics of...
Persistent link: https://www.econbiz.de/10011095931
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As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address. Hence, the creation of transparency in the...
Persistent link: https://www.econbiz.de/10008693348
En Algérie du point de vue gestion des bovins et ovins, l’alimentation constitue une contrainte de la conduite du cheptel [1]. Dans la région de Chlef, la base des productions de viandes bovine et ovine, est constituée en plus des parcours, de la céréaliculture et des fourrages....
Persistent link: https://www.econbiz.de/10008693349