In the last hundred years, great changes have taken place in the farming systems all over the world. They were economically driven and beneficial but they also lead to a range of negative side effects. At the same time consumer awareness regarding food quality and safety grew, together with...

The milk sector has received much attention in Europe due to the abolishment of milk quotas in 2015 and its potential effect on the geographical distribution of milk production across countries. As a way of assessing the competitive advantage of Nordic EU countries, we investigated the...

Self-sufficiency figures based on the relationship between domestic production and consumption fail to take into account the fact that domestic production itself is dependent on imported resources. In this paper, an indicator for measuring the import content of food production industries is...

This article aims to analyse the determinants of EU farmers' intentions to invest in the period 2014-2020. It analysed data of a survey of 780 farmers interviewed in spring 2013, covering 6 EU countries (Czech Republic, Germany, Spain, France, Italy, Poland) and four different farm types (arable...

Agricultural landscape is a complex system composed by interrelated ecological, economic and social sub-systems. Disentangling interactions and mechanisms in such a context is, therefore, difficult and involves knowledge and methodologies developed in different scientific fields. In this paper...

This paper investigates the impact of labour force composition on productivity in EU arable farming. We test the heterogeneity of family and hired labour for a set of eight EU member states. To this end, we estimate augmented production functions using FADN data for the years 2001-2008. The...