Aflatoxins are poisons that occur naturally in the environment. They are produced mainly by the Aspergillus flavus and Aspergillus parasiticus fungi, which can affect many of important staple crops: maize, sorghum, millet, rice, oilseeds, spices, groundnuts, tree nuts, and cassava. Hot, humid,...

This paper studies the effect of local off-farm employment and migration on rural households’ technical efficiency of crop production using a five-year panel dataset from more than 2,000 households in five Chinese provinces. While there is not much debate about the positive contribution of...

Climate change will directly affect food availability and security. Because food production is fundamentally a biological process that is a function, in part, of temperature and moisture, the agricultural sector’s potential vulnerability is particularly large. While there is ongoing scientific...

Farm and ranch women are generating a cultural tide in American Agriculture that is moving management, assets and opportunities to a new wave of beginning farmers and ranchers across the country. Managing for Today and Tomorrow is a course focusing on the management processes and decisions...

The objective of this research is to estimate the economic impact of climate change on tea production in China. We use historical weather and production data from 1980 to 2011 to construct a yield response model from panel data that estimates the partial effect of specific weather factors on tea...

General circulation models predict significant and accelerating changes in local patterns of precipitation and temperature over the next century. The vulnerability of agriculture to climate change will depend on both the biophysical impacts of climate change on crop yields and on the...