Showing 1 - 10 of 16
Consumers' preferences for meat quality attributes such as color influence their purchasing decisions. Better understanding of consumer preferences can help meat processors and others attain effective product development and marketing and inform public policy decisions on nutrition and food...
Persistent link: https://www.econbiz.de/10009368312
When using household-level data to examine consumer demand it is common to find that consumers purchase only a subset of the available goods, setting the demand for the remaining goods to zero. Ignoring such censoring of the dependent variables can lead to estimators with poor statistical...
Persistent link: https://www.econbiz.de/10009368351
The labor supply decision under wage uncertainty is studied in the context of an agricultural household model. The recent sharp growth of post-Soviet subsidiary subsistence agriculture is consistent with the model predictions of an increase in farm labor supply in response to the fall and...
Persistent link: https://www.econbiz.de/10005806455
This study examines the interactions between participation in the Food Stamp program (FSP) and Temporary Assistance for Needy Families (TANF) with respect to participation, provides a model of joint decisions made by households on FSP, TANF, and labor force participation, and explains why the...
Persistent link: https://www.econbiz.de/10005801107
Although welfare reform began in 1996 at the national level, Iowa was one of the earliest states to obtain a waiver to initiate the Iowa Family Investment Program (FIP) in 1993. To gain a better understanding of welfare recidivism, we use Iowa administrative quarterly data between October1993...
Persistent link: https://www.econbiz.de/10005503597
Persistent link: https://www.econbiz.de/10010916324
Food assistance programs play an important role in meeting the basic needs of low income households. This paper examines the interaction among food stamps, labor force participation and food insecurity status of low-income households under different program design and economic conditions. A...
Persistent link: https://www.econbiz.de/10005330692
The U.S. dairy industry has seen major restructuring in the last few decades. The number of U.S. dairy farms has declined significantly and the decline has been concentrated among smaller farms. In the meantime, average dairy herd size increased from 19 cows in 1970 to 175 in 2010 and milk yield...
Persistent link: https://www.econbiz.de/10010880959
The economic efficiency of Indonesian rice farmers was lower and more variable during than before the macroeconomic crisis. Specifically, larger declines in technical efficiency were not offset by smaller improvements in allocative efficiency. Farm ownership, larger farm size, and higher...
Persistent link: https://www.econbiz.de/10005500435
We extend the existing literature on food taxes targeting obesity. First, we incorporate the implicit substitution between sugar and fat nutrients implied by a complete food demand system and by conditioning on how food taxes affect total calorie intake. Second, we propose a methodology that...
Persistent link: https://www.econbiz.de/10009002478