During the Global Food Price Crisis of 2007-2011, millions of people suffered from hunger because food had become expensive. To cope with this problem, the governments of several countries decided to establish public food reserves in order to stabilize domestic prices. In this paper we develop a...

The Global Food Price Crisis of 2007-2011 had mixed effects on the poor in developing nations. By some estimates, the Crisis lifted nearly 24 million poor farmers out of poverty; however, it also cast 68 million net food buyers into poverty. In this paper, we analyze the distributional impacts...

In this paper, we examine how China, the world’s largest rice producer and consumer, would affect the international rice market if it liberalized its trade in rice and became more fully integrated into the global rice market. The impacts of trade liberalization are estimated using a...