The agri-food chain today is significantly different from that of twenty years ago. Changing consumer demands, knowledge intensive technology, North American integration and globalization have all contributed to the evolution of the different segments of the chain, which include input suppliers,...

This study falls within the enhancing awareness and understanding theme of the National Climate Change Strategy. It was conducted by Agriculture and Agri-Food Canada in January/February 2001 and involved 1,643 farming operation, feeder cattle, dairy cattle, hogs and poultry producers. The...