mainly due to a widespread discontent with the industrialization of agricultural production and food processing and growing public pressure on agribusiness firms to implement more sustainable management practices. In this paper we present the results of an explorative empirical study of...

Sustainable management of natural resources and climate action together form one of the three objectives of the Common Agricultural Policy (CAP) 2014–2020. They are addressed by replacing the existing direct payments under Pillar 1 with a basic payment topped up by an additional payment...

The aim of this study was to identify challenges and barriers related to sustainability issues within the Hungarian agri-food sector. Within the SALSA EU FP7 project a survey was carried out which helped to evaluate the current status of the Hungarian food supply chains related to sustainability...

Long, complex and globalised food chains often pose major challenges in terms of the sustainability of their environmental, economic and social impacts. The aim of this study was to gain a better understanding of the sustainability of the beef and soy supply chains in Latin America and the...

In this paper, expectations along the Finnish dairy supply chain for innovation to achieve more sustainable farming systems are identified. Four focus group discussions and three interviews for low input and organic dairy supply chain members were performed. The Q Methodology was used to...

The recent Common Agricultural Policy reform (CAP14) at the European level links the granting of aid to farmers to adhering to environmentally-friendly farming practices. It therefore becomes important to assess the overall effectiveness of such a policy by taking into account different economic...