A large body of literature has highlighted and analysed the issues which affect the quality and the reliability of evaluation results of the RDPs measure. In addition to weaknesses in the specification of objectives, measurement of the additionality, several authors have pointed-out a lack in...

Despite a large literature about energy production from renewable resources, the specific interplay between farm characteristics, market, local regulation and the CAP in the adoption of energy-related technologies by farmers is still poorly studied. This paper aims at analyzing the farmers’...

The European Agri-Environmental Measures (AEMs) have a relevant role in encouraging a sustainable resources use and developing environmentally-friendly farming practices. AEMs account for more than half of the rural development budget of the Common Agriculture Policy. However, despite their...

The main objective of the paper is to inquiry if the Agri-Environmental Schemes (AES’s) included in the Rural Development Plan in Emilia Romagna have played a role in enhancing the Nature Value of regional farmland. High Nature Value (HNV) farmland is a concept that aims to identify the...

The sustainability of the food supply chain is a core issue in the research and policy debate and is one of the priorities in the EU Horizon 2020 Strategies (EU, 2014). As a result, increasing knowledge of the resource efficiency of the food supply chain can help to meet EU global challenges....

Millennium Ecosystem Assessment (MA) provides bases for comprehensive understanding of Services provided by ecosystems, linking ecosystems and human well-being. As rural landscape is considered provider of multifunction services and is affected by a wide range of land uses several ecosystems are...

The on-farm diversification toward multifunctional activities is perceived as central in the CAP policy reform and in Horizon 2020 strategies, because it strengthen territorial and social cohesion of the rural areas. While relations between farm-household diversification and rural economies are...

The new technologies in the field of food processing provide the opportunity to revive some productions that are crushed by the global market and environmental issues. However in the citrus sector the lack of investment and difficulties to manage economic cost are likely to slow down the...