The results of a three-year study of the implications of China's accession to the WTO for its agricultural sector and policy options to maximise the benefits of the trade reforms are reported. The most important message from the study is that macro-economic and other non-agriculture specific...

Demographic changes in the Asia-Pacific region - expanded urban concentration, variability in population growth within the region, and an aging population base - will drive significant food system change. Costs associated with urban congestion will test the capacity of the region's food system...

In this paper the conceptual framework of individual farmers' adoption decisions of new agricultural technologies is used to identify factors that influence adoption modified fanya juu terraces in semi-arid eastern Kenya. The adoption decision model was specified using farm and farmers'...

Opportunity cropping has been shown to reduce mean annual deep drainage compared to long fallow systems. A question that remained was the effect of added fertiliser nitrogen under each of the cropping systems and whether it would make a significant difference to amounts of deep drainage and to...

Net feed efficiency (NFE) technology is expected to improve the productivity of grazing systems in Australia's southern beef producing regions. The extended time path required for implementation of this genetic technology into commercial herds and the influence of climatic variability on the...

Technical efficiency has been widely studied in the literature, but in its pursuit, many of the inputs used can impact on the environment. Environmental effects can be modelled as undesirable output or, as has been the case in more recent studies, as conventional inputs. This paper examines the...

The Australian wheat industry has changed considerably in structure and governance during the past 15 years. The most important changes have been the deregulation of the domestic market and privitisation of the former Australian Wheat Board into AWB Limited. Through these changes growers have...

Obesity related health problems are a potentially significant cost to Fiji. The factors driving the trend towards increased obesity are analysed. The potential for reducing the rate of increase in obesity by influincing individual food choice decisions is evaluated and a policy framework is...

Issues concerning the long-term environmental and health risks associated with the production of genetically modified foods remain highly topical in Australia. It is unclear how consumers values for a precautionary approach to the release of genetically modified crops compares to the opportunity...