At the beginning of the transition, the economic decline of agriculture partially relaxed the pressure on the wildlife. However, the policy continued to concentrate on regulating the intensity of production rather then creating incentives to produce environmental qualities. The structural...

The paper focuses on changes in property rights and policies regarding interactions between agriculture and nature in the Czech Republic. In the first part the recent situation is reviewed. The institutional and organisational features and their development during the transition and recent years...

The consumer behaviour and their preferences in purchasing of food products in Slovenia are analysed. The empirical analysis is based on in-depth survey evidence. It analyses the consumer behaviour regarding socio-economic and demographic factors. The summary statistics show that the consumers...