Indicators of gender inequality, poverty and human development in Kenya are examined. Significant and rising incidence of absolute poverty occurs in Kenya and women are more likely to be in poverty than men. Female/male ratios in Kenyan decision-making institutions are highly skewed against...

The Thrifty Food Plan (TFP), a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for Nutrition Policy and Promotion (CNPP), with assistance from USDA’s Food and Nutrition Service (FNS), Economic Research...

Relying on a structured survey of 117 wives in four rural villages in the Midnapore District of West Bengal, this article investigates the influence on the intra-family status of wives of variables which may increase the bargaining power of wives in their family. Several indicators of status are...

This publication is updated annually by the USDA Center for Nutrition Policy and Promotion.

As outlined, recurring concerns have surfaced since the 1700s that economic growth may prove to be unsustainable. These concerns have been expressed again and have intensified in recent decades but their foundation differs from that of Malthus. The rapid economic growth of China and India have...

Survey data on which this paper is based were collected in a rural district in Kenya between December 2000 and January 2001. The main objective was to identify the factors that determine female participation in household decision-making. Our results suggest that bargaining models and resource...

The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, have been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic Research Service, and Agricultural Research...