The agricultural education system plays an important role in developing knowledge resources and preparing well-trained individuals and the next generation of labor force that becomes part of the public sector (government), the private sector (entrepreneurs, farm producers, agri-business...

The Michigan State University (MSU) Dairy Team conducted an industry survey with the objectives of identifying and rating industry priorities. After holding discussion groups across the state, two questionnaires were developed and sent to 2,237 dairy farm owners and operators and 480 allied...

This paper is a 2014 agricultural outlook covering multiple agricultural commodities and issues.

The Institute of Agricultural Technology traces its history back to 1894 when Dr. C.D. Smith began a class in farm dairying at Michigan Agricultural College. His purpose was to train people engaged in farming the art, science, and practice of milk production and buttermaking. The purpose of the...