This paper addresses the possibility of biased estimates of the determinants of food expenditures of households eligible for the food stamp program. The source of such bias, sample partitioning, is describes and a correction procedure is utilized. For eligible nonparticipants' food expenditure...

Our overarching goal is to understand critical determinants of low-income elderly Americans’ well being as measured by health status. We focus on whether and how elderly health status is affected by FSP participation, food sufficiency and other determinants. To do so we must first ascertain...

This paper uses nationally representative data to describe a monthly cycle in food expenditure and food intake by food stamp recipients. Food expenditure peaks sharply in the fIrst three days after food stamps are received. Actual food intake drops at the end of the month, for some foods and...

Two decades ago, 93% of the world’s poor lived in countries officially classified as Low Income (LICs). Now, 72% of the world’s poor live in Middle Income Countries (MICs). The dramatic shift has been brought about by fast growth in a number of countries with large populations. On present...