Modern biology is generating revolutionary advances in genetic knowledge and our capacity to change the genetic make up of crops and livestock. Much of this new science is proprietary, owned both by the private sector and increasingly by advanced public sector researchers, leading to a concern...

Biotechnology can help confer traits in crops and livestock that enhance yields and quality and reduce costs, often with attendant benefits to the environment. In economic terms biotechnology offers the potential of substantially reducing the research time and costs of genetically enhancing...

Eight hundred million of the world’s 6 billion people don’t have access to adequate nutrition. With world population expected to peak at 7–8 billion within a generation, mostly in developing countries, and with environmental degradation and future water shortages to consider, pressure is...