Global rates of deforestation and forest degradation continue at persistently high levels, although annual net rates of forest loss have slowed to approximately 8 Mha as the extent of planted forests increases. Drivers of deforestation vary geographically. Conversion to both large- and...

Humanity is facing its greatest challenge. To produce 70% more food by 2050 without destroying the environment means doing much more with less. Partly due to the abundant food and record-low food prices achieved by the Green Revolution, overseas development assistance for agriculture dropped...

The paper investigates spatial changes in cultivation and land use of wheat, maize and oilseed in Hungarian agriculture using different methods to measure these changes. The results suggest that spatial structure of crop productions has remained fairly stable during analysed period. The spatial...

Doubling food production by 2050 under conditions of climate change and depleted natural resources requires increased investment and creative approaches. The Water-Efficient Maize for Africa (WEMA) project, a five-year public–private partnership begun in 2008 and led by the African...

Ausgehend davon, dass der Agrarsektor in die Internationalisierungsprozesse der Weltwirtschaft eingebunden ist, stand die Untersuchung einzelbetrieblicher Internationalisierungsprozesse westeuropäischer landwirtschaftlicher Unternehmen im Mittelpunkt der Arbeit. Die Integration...

Over fifteen years have elapsed since the transition from the centrally planned economic system started in the early 1990âs. During this time agricultural and rural areas of Central and Eastern Europe have undergone profound structural changes with wide variations in the degree of...

This Discussion Paper documents a survey conducted in rural China in 2005. A multi-topic survey funded by the Sino-German international Training Program "Sustainable Resource Use in North China", the project covers farm management, land property rights and rural credit access on the North China...

In the planned Soviet economy, agricultural enterprises in Ukraine played a significant role in maintaining social infrastructure in rural areas. The state insisted that these enterprises provide medical care, transport infrastructure, kindergartens, schools and housing, as well as food...

Subsistence agriculture is probably the least understood and the most neglected type of agriculture. In a globalised, market-driven world, it remains at the same time a myth and a marginal phenomenon. Empirically, subsistence agriculture for a long time seemed to be restricted to developing...

In a little over a decade, the global population is expected to reach 8 billion. The task of feeding this growing population will become harder with rising natural resource constraints, declining or stagnant crop productivity, more frequent extreme weather events, and climate change. These...