The world has observed an unprecedented rise in production, consumption and trade of fish during last three decades. Developing countries as a whole supply nearly 75% of the fish, and represent 50% of the value of global fish trade. At a time when receipts from traditional agricultural exports...

Eight hundred million of the world’s 6 billion people don’t have access to adequate nutrition. With world population expected to peak at 7–8 billion within a generation, mostly in developing countries, and with environmental degradation and future water shortages to consider, pressure is...