Interviews and mail-out/mail-back surveys were conducted in 1992 with 38 conventional and 41 sustainable North Dakota farmers. The results emphasize the differences and similarities of these two types of farmers. Sustainable farms had more diverse cropping practices and were more likely to raise...

Several global developments such as diminishing production resources, limits in the availability of water and the growing demand for bio-energy as well as sector-wide crises (e.g. BSE, swine fever, dioxin) have led to a changing attitude of society towards the conse-quences of the food...