This paper assesses the role that cereal markets have played in stimulating farm-level productivity growth and marketing of staple foods, in responding to changing demand patterns, in satisfying minimum food security needs, and in contributing to poverty reduction in both urban areas (through...

Uganda’s agriculture faces a myriad of challenges, which among others include low productivity, declining soil fertility and degradation of the natural resource base. To reverse and/or minimise the challenges, judicious use of fertilisers – both organic and inorganic is highly recommended....