The triple challenge of rapid population growth, declining agricultural productivity, and natural resource degradation are not isolated from one another; they are intimately related. However, strategic planning and development programming tend to focus on individual sectors such as the...

Even under optimistic assumptions about the rate of urbanization and growth of non-farm employment, agriculture will still be the main source of livelihood for the majority of Africans for at least the next several decades (Losch 2012). Non-farm wage jobs in Sub-Saharan Africa will be able to...

One of the Government of Rwanda’s key post-war policy objectives has been to increase agricultural productivity and ensure food security by promoting a transition from semi-subsistence production and marketing practices to intensive production and highly commercialized agricultural markets....

Two decades after initiating sweeping market reforms in their agricultural sectors, governments across Sub-Saharan Africa continue to maintain an active role in staple food markets. At the heart of this highly interventionist approach to food market development is a persistent and widespread...

Nearly three decades after the initiation of agricultural market reforms in Sub-Saharan Africa (SSA), subsidies for fertilizer and seed are once again the cornerstone of many SSA governments’ agricultural development and poverty reduction strategies. Zambia is a prime example. In the last...

Myanmar faces a set of well-known challenges and problems, both in the overall economy and in rural areas in general and in agriculture. But Myanmar is also in one of the most blessed situations on the planet to expect rapid growth and poverty alleviation: it is next to (literally surrounded by)...

This document presents a research method to analyze the access of small and medium farmers to the supermarket market, and the effect of such access on the producers' decisions and net incomes. The method was developed for and used in a study carried out in 2004 in three Central American countries.

Conservation farming (CF) practices are widely considered to be important components of sustainable agricultural development in Sub-Saharan Africa because of their potential to raise farm productivity and incomes while maintaining or improving soil quality and reducing vulnerability to variable...